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Starters
Signature Meals
Desserts
Drinks
Catering Options
Kids Meals
Lunch Options
sides
Beets
A classic favorite of pickled beets with walnuts and parsley
Celery
Celery slices served with
your choice of roasted red pepper dip and vegan feta, Peanut Butter, or deviled
egg spread (currently pictured)
Cucumbers and Tomatos
The perfect pair, served with ranch
Deep Fried Mushrooms
Deep fried in vegtable oil,
and covered in a delicious vegan batter
Spring Rolls
Tofu, Avocado, Cucumbers, Carrots and many more all wrapped up and served in a Rice Paper roll, with sweet and sour sauce
Falafel
Falafel balls, served with
your choice of hummus, vegan greek yogurt, white bean dip, or tahini yogurt sauce
Caprese Toast
Served with tomatos,
parsley, and vegan mozzarella cheese
Tomato Delight
Tomatos, served with
parsley, vegan mozzarella, and red wine vinegrette
Fruit Toast
Toast with grapefruit,
vegan cheese, parsley, and sunflower seeds
Grapes and Vegan cheese
Homegrown grapes with vegan gouda cheese
Mushrooms
Stir Fryed mushrooms with garlic, parsley, and red
pepper flakes
Pretzel Bread
Vegan bread with salt and various seasonings.
*avalible with vegan cheese sauce
Rolls
Vegan rolls freshly cooked and seasoned
Salad Cups
Salad cups with Tomatos, lettuce, olives, and vegan mozzarella
Tortellini
Olives, parsley, tomatos, and other vegtables served with delicious vegan tortellini
Veggie cups
Cucumbers, carrots, Zucchini, and bell peppers, all served with house-made ranch